The ever-popular Emmentaler is one of the most delicious cheeses from Switzerland, first produced in the 13th Century in the Emme region in the Canton of Berne.

Emmentaler is the cheese most people think about when they imagine “Swiss cheese,” with its medium-hard texture, light-yellow colour and its nutty and slightly sharp taste—yes, this is the cheese with the holes. For the branding Emmentaler is using large cheeselabels of Dutch Cheeselabel. The labels are not only used for branding, but by giving each label a unique number, the label is also a warranty-seal to guarantee its origin.

Tasks & Responsibilities
  • Prepess
  • Printing
  • Numbering
  • Cutting
  • Logistics